Crockpot chicken chowder

There are not too many foods I can eat these days. Being 4 months pregnant and still quite nauseous, I have to pick my meals carefully.

I came across this recipe online and it is delicious, easy and kid friendly.

Anything that my children eat willingly, on their own with no whining, I consider to be kid friendly.

Enjoy!

Crockpot Chicken chowder

• 1/2 cup chicken broth
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1 potato, peeled, cut in 1/2" chunks
• 4 chopped green onions
• 1/2 pound boneless skinless chicken breasts, in 1-inch cubes
• 2 cans (approx. 15 ounces each) cream style corn
• 1/4 cup mashed potato flakes
• 1 cup skim or lowfat milk
• 1/2 cup shredded cheddar cheese

Preparation

Mix all ingredients except cheese, potato flakes, and milk in slow cooker. Cover and cook on LOW for 5 to 6 hours or until potatoes are tender and chicken is cooked through. Stir in potato flakes and milk and cook on HIGH, uncovered for 15 minutes until chowder has thickened and flakes have dissolved. Top with cheese before serving.

Serves approx. 6

southernfood.about.com/od/crockpotchickensoups
Linked to: All things related Tuesday