Thursday, January 7, 2010

Crockpot chicken chowder

There are not too many foods I can eat these days. Being 4 months pregnant and still quite nauseous, I have to pick my meals carefully.
I came across this recipe online and it is delicious, easy and kid friendly.
Anything that my children eat willingly, on their own with no whining, I consider to be kid friendly.

Crockpot Chicken chowder
  • 1/2 cup chicken broth
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1 potato, peeled, cut in 1/2" chunks
  • 4 chopped green onions
  • 1/2 pound boneless skinless chicken breasts, in 1-inch cubes
  • 2 cans (approx. 15 ounces each) cream style corn
  • 1/4 cup mashed potato flakes
  • 1 cup skim or lowfat milk
  • 1/2 cup shredded cheddar cheese

Mix all ingredients except cheese, potato flakes, and milk in slow cooker. Cover and cook on LOW for 5 to 6 hours or until potatoes are tender and chicken is cooked through. Stir in potato flakes and milk and cook on HIGH, uncovered for 15 minutes until chowder has thickened and flakes have dissolved. Top with cheese before serving.

Serves approx. 6
Linked to: All things related Tuesday


  1. I'm honored to be your first follower and comment!

    This recipe looks absolutely delicious! I might make my boyfriend try it someday ;)

    Courtney (NonpareilSoleil)

  2. looks yummy! I think I will try it

  3. It is quite dee lish. You could always add some bacon sprinkles for a little *kick*.

  4. OOOO. Bacon WOULD be good. I will have to try this! I love crock pot recipes :) Thanks for linking up!

  5. Hi,Jae! I picked this as the Recipe of the Week! Go to our button page and grab the appropriate button, if you’d like!

  6. Man, this looks YUMMY!!! Wish I had seen this before the 12" of snow hit...would have LOVED to have had this today!!
    I'm your newest follower...come check out my blog when you get a chance :)
    Shantel @


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